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Showing posts from December, 2013

Turkey Day 2013

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This year I choose to do something different.  Every year I'm working, shopping and then come Thanksgiving Day I'm off of work.  And you know what I do - wake up early, cook and cook and cook and cook.  We eat and then spend way too much time cleaning up.  By the time friday rolls around its back to work and I'm tired. And what is the best part of Thanksgiving?  Leftovers! So this year I decided to eat leftovers for Thanksgiving.  No cooking, no cleaning.  Just eating, watching football, more eating, playing football, drinking and lots of dessert. SUNDAY On Sunday I made the ice creams - cinnamon and mint chocolate chip. For the Philadelphia Style Mint Chocolate Chip Ice Cream Mix together 2 cups 2% milk, 2 cups heavy cream, 1 cup sugar, 1 tsp peppermint extract, 1 tsp GF vanilla extract, 1/2 tsp salt.  Place into ice cream maker.  Once it is done stir in 1 cup of mini chips and store in freezer For the Cinnamon Ice Cream Mix 1 1/2 Cups of half & half