Usually I am into cooking all from scratch but when its late and there is not time to cook this can save the day.
Indonesian Peanut was the first one I picked up. Inside are some GF noodles and a seasoning packet. The noodles are easy to make with some boiling water. Easy so far - right?
Next you need to have some imagination. I cooked up some shrimp with chopped ginger then added some red peppers, peas and carrots. Add the noodles, a few tablespoons of water and the seasoning packet from the box and mix until it is all coated evenly.
Viola - dinner is served.
I have another box of Indonesian Peanut (obviously avoid if you have a peanut allergy) and we found a few more GF flavors (Pad Thai Ginger and Hunan Sweet & Sour) that I look forward to trying.
The Un-Gluten Guy
P.s. Well since I first posted we have tried the Pad Thai and Hunan Sweet and Sour and both were good. I made the Pad Thai with shrimp and snow peas and onions. I prepared the Sweet & Sour with asparagus, carrots and corn and it was a good combination.