We took our annual ski trip to Park City. The kids always look forward to it. Unfortunately, like most of the West, it was pretty dry. Most of the runs were open and kids still had fun. They skied 4 days and I rode with them on Monday and Friday. It finally snowed on Friday, so we had a few inches of fresh powder.
To not bore you with repeat reviews you can see my post on our Park City trip from 2012 and 2013.
We definitely made it back to Loco Lizard. You can't miss this place for 100% GF mexican.
We also had a few GF pizzas from Park City Pizza.
My new find was 501 On Main. This place was awesome. Most of their dishes are GF and everyone was knowledgable about GF and celiac. The wife and I stopped in for lunch one day and sat at the bar. We had the Utah Onion Slivers - you have to order these. They were served with an awesome dipping sauce and it was delicious. The super duper bonus is they have a GF fryer. For lunch I had the turkey melt on GF Udi's bread with a side of french fries from the GF fryer.
We ate there one night for dinner with the kids and the fresh Utah trout was to die for. The wife had the vegetable risotto which came in a cool fried potato bowl (also GF). For dinner you need to order the seared ahi tuna appetizer - incredible.
We hit the usual bowling alley, sledding and board games galore. So keep your fingers crossed for snow.
The Un-Gluten Guy