Saturday, August 25, 2012

Simple Gluten Free Breakfast - Steel Cut Oats

Breakfast during the week is quick - hard boiled egg, a yogurt, sometimes instant oatmeal.

On the weekend its pancakes, waffles, eggs or sometimes - Steel Cut Oats.


What I do is cook the Steel Cut Oats (we use Bob's Red Mill GF Oats).  When they are done I remove the pan from the heat and mash in a banana.

I heat up some butter and blend in some honey or agave necter.

To plate, pour the oats with the mashed banana into a bowl.  Top with your fresh berries (add granola if you wish).  Then drizzle the honey butter over top and grab a spoon.

Enjoy,

The Un-Gluten Guy

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