Breakfast during the week is quick - hard boiled egg, a yogurt, sometimes instant oatmeal.
On the weekend its pancakes, waffles, eggs or sometimes - Steel Cut Oats.
What I do is cook the Steel Cut Oats (we use Bob's Red Mill GF Oats). When they are done I remove the pan from the heat and mash in a banana.
I heat up some butter and blend in some honey or agave necter.
To plate, pour the oats with the mashed banana into a bowl. Top with your fresh berries (add granola if you wish). Then drizzle the honey butter over top and grab a spoon.
The Un-Gluten Guy