Kung Pao Chicken - The GF Asian Kitchen
I like chinese food. Kung Pao Chicken was an easy take out item - nuts, chicken and spice. When I had the craving recently we turned to Laura Russells' The Gluten-Free Asian Kitchen. You can find her website at laurabrussell.com.
Pepper, chicken, we added zucchini. Her directions are easy to follow. The garlic, ginger, scallions and red pepper flakes add a nice heat and spice to the dish. Use your favorite GF soy sauce and it makes a nice sticky sauce.
My wife is not a huge fan of chicken so we made her dish with shrimp. Pick up the book. Its a great cookbook to have and covers all sorts of asian cuisine. You can see my blog post reviewing the book here.
Topped with rice it made a great dinner. I used the leftovers for lunch the following day.
Thanks again Laura,
The Un-Gluten Guy
Pepper, chicken, we added zucchini. Her directions are easy to follow. The garlic, ginger, scallions and red pepper flakes add a nice heat and spice to the dish. Use your favorite GF soy sauce and it makes a nice sticky sauce.
Topped with rice it made a great dinner. I used the leftovers for lunch the following day.
Thanks again Laura,
The Un-Gluten Guy
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