Their mustards are gluten free and Certified GF. I used the dijon mustard first.
I was making coleslaw and I use dijon as opposed to mustard powder. It was delicious - just the right spice and acid from the vinegar. I'll plan to use this in my ceasar salad dressing and when I make my tuna fish with cilantro, lime juice and red onion.
But I also picked up their stone ground mustard.
I just wanted to try it so I dipped some GF pretzels. Super good. Even better than Gulden's which I tend to consider a baseline in the stone ground market.
I looked further and they have a ton of products that I want to find and try. They have GF Teriyaki sauce, GF BBQ sauce and GF Sriracha sauce to name a few.
Check them out. I found them at my local Whole Foods.
The Un-Gluten Guy