Wednesday, May 22, 2013

Canyon Bakehouse Focaccia

We were at the store and saw Canyon Bakehouse Rosemary and Thyme Focaccia in the frozen section.  Let's try it.

Interestingly their are no reheating instructions on the bag.  We were grilling that night and cut four squares off the big loaf.  I wrapped them in tin foil and put them on the top rack.  Long enough to defrost and warm up.

I liked it, my little guy said it was great.  The rosemary and thyme flavor is definitely there.  It was a bit chewy in the middle so I might cook it even longer next time.

Just another option for a quick GF side dish,

The Un-Gluten Guy

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