Gluten Free Whiskey
Whiskey, scotch, bourbon. So you have Irish Whiskey, Scotch from Scotland, Canadian Whiskey and American Bourbon. Depending on where and who determines if it is made from corn, barley, rye or wheat. There is lies the dilemma for us celiacs or those sensitive to gluten. On the other hand distillation is supposed to get rid of the gluten proteins and therefore be safe for those who have to avoid gluten. Search online and you will find varying opinions of which ones are safe and who had reactions to what. I have had Johnnie Walker black and blue without any difficulties or symptoms. I have been reluctant to go on a taste testing and risk a reaction. Then I found Queen Jennie Sorghum Whiskey made by Old Sugar Distillery in Madison, WI. They opened in 2010. They produce a Honey Liqueur, Cane & Abe Rum, Ouzo and their Queen Jennie Whiskey. You can read an article in the Chicago Tribune about Nathan Greenawalt, the man b...