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Showing posts from November, 2013

Gluten Free Whiskey

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Whiskey, scotch, bourbon.  So you have Irish Whiskey, Scotch from Scotland, Canadian Whiskey and American Bourbon.  Depending on where and who determines if it is made from corn, barley, rye or wheat.  There is lies the dilemma for us celiacs or those sensitive to gluten.  On the other hand distillation is supposed to get rid of the gluten proteins and therefore be safe for those who have to avoid gluten.  Search online and you will find varying opinions of which ones are safe and who had reactions to what. I have had Johnnie Walker black and blue without any difficulties or symptoms.  I have been reluctant to go on a taste testing and risk a reaction. Then I found Queen Jennie Sorghum Whiskey made by  Old Sugar Distillery  in Madison, WI.  They opened in 2010.  They produce a Honey Liqueur, Cane & Abe Rum, Ouzo and their Queen Jennie Whiskey.  You can read an article in the Chicago Tribune about Nathan Greenawalt, the man b...

Gingerbread Houses

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With the holidays coming up one thing that many people may remember or be familiar with is making a Gingerbread House.   Some years we have done really well and completed a sturdy looking house while other years after walls falling in the house would be devoured prior to completing construction. In any event it has been a few years since we have made a Gingerbread House at home because we have not found a GF kit.  Pete Bronski of No Gluten No Problem  has made one from scratch and you can find the recipe on his site ( Bronski Gingerbread House ). My wife and daughter were up in Orange County and found a GF bakery called  Sensitive Sweets .  And what did they find while they were there?  You guessed it - A GF Gingerbread House Kit. It is GF, Dairy free, Nut free, Egg free and Soy free.  They got the basic version for 30 dollars.  It includes the walls, roof, icing and some plastic decorations - the deluxe has all of the gumdrops and other...