Gluten free Flourless Chocolate Cake
Its flour-less, its an easy Gluten Free dessert, so I am not sure why more restaurants don't offer it. For a super easy to make and simple to clean up dessert - just make it at home. You can easily have it all done in 30 to 40 minutes. I have tried lots of recipes and they are basically all the same - butter, eggs, sugar and chocolate. Ingredients: 4 oz bittersweet chocolate (I use Ghiradelli 60%) 1/2 Cup unsweetened cocoa powder (I use Guittard) 3/4 Cup sugar 1 stick unsalted butter 3 eggs 1. Preheat an oven to 375 degrees 2. Use can use a 9 inch or 8 inch round pan. If you use the 9 inch pan it will be thinner - but it will work with either. Cut a piece of wax paper or parchment paper. Butter the bottom of the pan (use your hands - it works the best). Put the paper in, flatten, then turn the paper over and flatten it down in the center. 3. Make a double boiler. Put a bit of water in the bottom of a pan...