Philadelphia
Well, I'm back. It was tough, I got glutened, and I found it much harder in Philly to find safe places to eat. I'll give you a run down of where I went and what I found. Off the airplane we stopped at Whole Foods on South Street. They had a small selection compared to our Whole Foods in San Diego, but it is a smaller store. I was able to stock up on some cereal, bars and other staples. Presidents day morning we went for breakfast. First place - no hot food due to a fire in the kitchen. Second place closed. Third place - back to the hotel. We ate at Lacroix . They were helpful. Breakfast is an easier thing but I had eggs and fruit. Dinner we met friends for sushi at Hikaru . I didn't have my GF soy sauce so it was sans sauce. I talked to the guy at the sushi counter and he had no tempura or fried pieces up, so no cross contamination. Our go to place, a bit pricey but safe, was Smith and Woll...