Ruth's Chris
So I ventured back to a steak house for the first time since being diagnosed. You would think simple, right - it's steak. But I was unsure and researched it. Luckily they have a GF menu and they seemed knowledgeable. A few items are off the menu for me now. Obviously the battered onion rings and the fries cooked in the same fryer. Unfortunately the au gratin potatoes are off too. Their Gluten Free menu is not online so let me give you a brief sample Apps: BBQ shrimp, shrimp cocktail, onion soup (no crouton), ahi tuna (no sauce), salads (no crouton and ask to make in separate bowl), all salad dressing okay except ranch Entrees: All steaks/seafood okay but no veal butter, so for the veal or lamb they put regular butter Sides: All okay except fried foods, creamed veg and au gratin potatoes and veg Dessert: Chocolate sin cake, creme brulee, berries I had the shrimp cocktail and it was so nice to have the runner drop it off ...