The Un-Gluten Guy (My Gluten Free Recipes & GF Adventures)

I noticed that I have been slacking on the blog updates.  I do have some recipes to add and a bunch of new GF products that I have found.  But, one of the best new additions I have found was another dedicated GF Brewery out of the incredible Pacific Northwest.  Home to beautiful mountains, rivers, steelhead, salmon and GF Beer.  My other favorite GF beer is just south of these guys in Portland, Oregon - Groundbreaker Brewing  (The brew pub is also a block away from my favorite GF Bakery - New Cascadia Traditional. I found out about  Ghostfish Brewing  after hearing about all of the medals they won at the 2015 Beer events.  They are another dedicated GF Brewer located in Seattle, Washington.  Three guys making great GF beer. I was able to get my hands on three of their beers.  They did not last very long because they were all very good. Grapefruit IPA This won the Bronze Medal at the 2015 Great American Beer Festival.  Its made with sorghum, brown rice, candi syrup, hops, gra

Life.  I knew I was busy but I did not realize that it had been 8, yes eight, months since my last post.  I have tweeted here and there (definitely requires less time) but not a peep on the blog in eight months. I have some cool things to share so I'll try to be better with updates.  I found some new products that I'll post about.  We have developed some new recipes.  A great new gadget we found was a dumpling maker so I'll have to share our experience and dough recipe.  BEER, happy to see more people getting in the craft GF beer market. But first I wanted to break bread with everyone. I was never a big bread eater.  I was definitely not a fan of grocery store bought, mass produced, white bread.  But give me a good baguette or artisan loaf and I was in heaven.  Some hard cheese, salami or a good soup to dip it into - that's what I miss. How happy was I to then find Artisan Bread in Five.  I'm not sure if I saw it in a magazine or e-zine or twitter post but I