The Un-Gluten Guy (My Gluten Free Recipes & GF Adventures)

I was on a fishing trip in Oregon and stopped in at the local Whole Foods.  While I was walking through the store I saw a few bags of gluten free crackers.  They were made locally in Corvalis, Oregon at a dedicated Gluten Free Facility.  I used to have a soft spot for Cheez-its so when I saw the cheddar flavored GF crackers I had to pick up a bag. That night I was getting my gear together and opened a beer ( Harvester  of course) and the next thing I know the bag was empty.  I was licking my lips and craving more but that was all I had, I only bought one bag.  I told myself I would order some when I got home. I searched online and found  The Oregon Cracker Company  and learned a bit about Jeff and Eric who are GF brothers-in-law.  They founded the company, and everything is made in a 100% GF Facility. In addition to the cheddar flavor they also have a harvest bounty, garden vegetable and graham snacks. The cheddar is made with Till...

We have found some new GF products that I wanted to share with you.  It is nice that more and more options are available.  Many items are starting to taste better and better as experience grows. 1. Jovial Gluten Free Pasta I found Jovial  at my local Jimbo's Supermarket and since that time I have found it at Whole Foods.  They also make a Einkorn wheat pasta so be sure to get the GF pasta.  It is certified GF but I have an email out to them to find out if it is produced in a GF facility.  I have had it a number of times with no issues.  This has been the best GF pasta I have found.  Simple spaghetti with marinara, lasagna, pasta salad - it has found a permanent spot in our pantry. 2.  Gletenfreeda Oatmeal I have been eating  Glutenfreeda  oatmeal for a while but these are new flavors for me.  Both are very good.  I really like the Cranberry.  I find these are great for taking places when I'm on the go....