So I have a trip coming up. Used to be the difficulty was in booking flights, car rental, a place to stay and packing.
That's easy now. The real issue - what am I going to eat? Where am I going to eat? When can I get to the supermarket and will they have what my market has? How much food should I bring?
The plane ride is easy. I always bring food, but now instead of a sandwich its a GF buffet.
I'll pack nuts, some GF bars, and fruit. I'm also going to put together a quinoa salad with some tomatoes, cucumbers, feta cheese and a vinaigrette.
But like you have done I've already browsed the internet for restaurants, checked the hotel dining services, looked for local blogs and lost some sleep thinking about it.
But I'll let you know how it goes. If I can find a few restaurants that can serve up a protein with some vegetables without cross contaminating my plate I'll do fine and hopefully find some cool restaurants in the meantime.
Time to pack,
The Un-Gluten Guy