Sunday, July 8, 2012

Yummy Cheese Crisps

Need a good snack?  How about a cheesy side to a meal?  This is good for both and I guarantee you'll eat some while you make them.

What you need:
A block of Cheese - Hard cheese like parmesean
A Grater
An Oven
Silpat (the non-stick silicone mat for cooking)

1.  Preheat the oven to 350 degrees.
2.  Grate the cheese.  We usually do parmesean but sometimes mix in some mimolette (its a semihard french chedder).  The problem with softer cheese is the oil comes out as you cook it.

3.  Take a nice size pinch of the cheese and place it on the silpat (about 6 per sheet).

4.  Cook until it just starts to brown and remove from oven.

5.  Let it rest to firm up before you try to pick them up.


The Un-Gluten Guy

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