Sunday, July 8, 2012

Yummy Cheese Crisps

Need a good snack?  How about a cheesy side to a meal?  This is good for both and I guarantee you'll eat some while you make them.


What you need:
A block of Cheese - Hard cheese like parmesean
A Grater
An Oven
Silpat (the non-stick silicone mat for cooking)

1.  Preheat the oven to 350 degrees.
2.  Grate the cheese.  We usually do parmesean but sometimes mix in some mimolette (its a semihard french chedder).  The problem with softer cheese is the oil comes out as you cook it.



3.  Take a nice size pinch of the cheese and place it on the silpat (about 6 per sheet).


4.  Cook until it just starts to brown and remove from oven.


5.  Let it rest to firm up before you try to pick them up.


Enjoy,

The Un-Gluten Guy

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