Tuesday, January 3, 2012

Cinnamon Rolls

So I picked up a new book, the Artisinal Gluten Free Cooking and I have been trying a few of the recipes. New Years Day what better to do than to back a super sweet breakfast treat.

First had to make their flour concoction which includes brown rice flour, potato starch and flour, sorghum flour and xanthan gum.

After making the dough, I have to say that it looked like a dough.  So many times a GF dough looks, well, different.

Then off to roll the dough to prepare it for 'the roll.'

Next, you brush on melted butter then sprinkle with a lot of cinnamon and sugar.  Then you roll it up.  You pinch it shut and cut it into slices.  Next time i'll sacrifice a bit of yumminess and cut the ends flush so it looks nice.
Then into the oven.  After it cools you cover with icing made from milk and powdered sugar.  My wife made up her own cream cheese icing that tasted good too.  Not too shabby, the kids and the neighbors liked it.
I'll definitely make this one again.  Not a quick recipe, but worth the time.

Happy New Year and good GF eating,

The Un-Gluten Guy

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