So I picked up a new book, the Artisinal Gluten Free Cooking and I have been trying a few of the recipes. New Years Day what better to do than to back a super sweet breakfast treat.
First had to make their flour concoction which includes brown rice flour, potato starch and flour, sorghum flour and xanthan gum.
After making the dough, I have to say that it looked like a dough. So many times a GF dough looks, well, different.
Then off to roll the dough to prepare it for 'the roll.'
Next, you brush on melted butter then sprinkle with a lot of cinnamon and sugar. Then you roll it up. You pinch it shut and cut it into slices. Next time i'll sacrifice a bit of yumminess and cut the ends flush so it looks nice.
Happy New Year and good GF eating,
The Un-Gluten Guy