Sunday, January 22, 2012

Park City, Utah (Gluten Free Skiing)

We usually go to Park City to ski in the winter.  Now that we were planning our trip the anxiety set in.  Where will I eat, where will I shop, how much food do I have to bring?  Luckily they have a Whole Foods in New Park so as you exit the highway heading to the Canyons, Park City and Deer Valley you can make a stop in to Whole Foods and shop.  They have other supermarkets that we have used before but I'll have to let you know how it is after I get back.

What about skiing, where was I going to eat?  I contacted the resort and Deirdra Walsh, the Director of Food and Beverage from Park City Resort, was very helpful.

She said all of the outlets have GF bread and GF hamburger buns.  Legacy Lodge and Summit house have GF pizza crust and corn tortillas available by request.  Most soups are GF and will be labeled if they are.  Kristi's Coffee shop has GF cookies and muffins.  And all outlets have Redbridge beer.

She also send the Legends Bar & Grill menu.  This is usually where we grab a bite to eat midday.

The GF apps include seared ahi nachos, hot wings, grilled chicken nachos.

Soup and salad options include ahi tuna salad, southwest shrimp salad, mixed green salad.  The french onion soup is available GF by request.

As for entrees there are no GF options but you can request a GF version of the legends burger, grilled chicken sandwich, baja halibut tacos and the grilled flat iron steak sandwich.

The Un-Gluten Guy

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