Some of my favorite GF Recipes

In the spirit of Celiac Disease Awareness Month I thought I would go back to some of my recipes that I really like.  Essentially my top ten recipes covering appetizers through dessert.  For those of you that are new to my blog or twitter feeds it is an easy click and go table of contents.  Hope you enjoy.

Appetizers

1.  Yummy Cheese Crisps


These are by far my kids favorite.  Super easy to make and delicious

2.  Eggplant Spread
Eggplant is so easy to grow.  When you are looking for something yummy and easy.



3.  GF Tempura
One of the things I missed, but now make at home.



4.  Salad (Two very different salads but both very good)
  Caesar Salad
The Classic

  Fennel Salad
A great summer salad.

5. Soup (My two favorites)

  GF French Onion Soup
Another classic - it speaks for itself.


GF Vegetable Soup
Great in the fall/winter.  It warms the soul and its packed with vitamins.


Entrees

6.  Asparagus Noodles
This goes well with fish and other dishes and it a neat, new way to serve asparagus.  Yes, the green noodles are plain asparagus.


7.  Pan Seared Trout with fall vegetables
One of our favorites.


8.  Pulled Pork
A great weekend dish.


Dessert

9.  Chocolate Chip Cookies
Enough said - pour yourself a glass of milk.


10.  Homemade Brownies
My kids all time favorite dessert.


Honorable mention goes to my Risotto with pan seared Scallops.  Ironically, I posted this last May for celiac disease awareness month.


Hope you enjoy them,

The Un-Gluten Guy

Comments

Post a Comment

Popular posts from this blog

Mountain Mike's Pizza

Image
Pizza. One of the things we GF folk miss is pizza, grabbing a slice, ordering a pie, delivery pizza at home. It has been two years since the GF Food Expo in San Diego where I met the owner of the two local  Mountain Mike's Pizza.   He told me a story about his daughter, who has to be GF, and how his restaurants offer safe GF Pizza.  I kept thinking I would stop in - its been two years.  Sam Golding owns the shop in Clairemont Mesa and I believe another in San Carlos. Its not far but not close, so I didn't venture down to the Clairemont shop.  And, I'm apprehensive about new places.  I hate getting sick from contamination. This is the Gluten Free Menu. Let me tell you it was a great experience.  The girl behind the counter knew what she was talking about, they have a good GF menu - not just pizza (they even have three GF beers), and the pizza was delicious. The GF crusts are small, 10 inch.  They are GF, soy, egg and dairy free. ...
Read more

Ghostfish Gluten Free Beer

Image
I noticed that I have been slacking on the blog updates.  I do have some recipes to add and a bunch of new GF products that I have found.  But, one of the best new additions I have found was another dedicated GF Brewery out of the incredible Pacific Northwest.  Home to beautiful mountains, rivers, steelhead, salmon and GF Beer.  My other favorite GF beer is just south of these guys in Portland, Oregon - Groundbreaker Brewing  (The brew pub is also a block away from my favorite GF Bakery - New Cascadia Traditional. I found out about  Ghostfish Brewing  after hearing about all of the medals they won at the 2015 Beer events.  They are another dedicated GF Brewer located in Seattle, Washington.  Three guys making great GF beer. I was able to get my hands on three of their beers.  They did not last very long because they were all very good. Grapefruit IPA This won the Bronze Medal at the 2015 Great American Beer Festival.  Its...
Read more

GFAF Expo 2015 San Diego

Image
Well, its over but it was fun.  This was definitely the best expo that I have been to and there was lots to see and try.  The folks at  GFAF Expo  describe themselves as the largest Gluten Free and Allergen Free Expo in the US and I agree. While I was there I met Angela aka the celiac hash girl.  She has a cool  blog (celiachashigirl.com)  that you should check out. Massel's  had a nice booth front and center.  They make gluten free bouillon.  It comes in cubes, a condensed liquid and a granule form.  Not only is it GF but its vegan.  They have vegetable, chicken and beef flavors.  I made Vietnamese Pho with the beef and you would never know that its vegan.  Great to travel with if you cook when you travel - no more searching for GF broths. Udi's  was also up front.  Serving up their snacks and bread.  There stuff is always great and you can always find their bread in my freezer. One of our n...
Read more