The Un-Gluten Guy (My Gluten Free Recipes & GF Adventures)

We took our annual ski trip to Park City.  The kids always look forward to it.  Unfortunately, like most of the West, it was pretty dry.  Most of the runs were open and kids still had fun.  They skied 4 days and I rode with them on Monday and Friday.  It finally snowed on Friday, so we had a few inches of fresh powder. To not bore you with repeat reviews you can see my post on our Park City trip from  2012  and  2013 . We definitely made it back to  Loco Lizard .  You can't miss this place for 100% GF mexican. We also had a few GF pizzas from  Park City Pizza . My new find was  501 On Main .  This place was awesome.  Most of their dishes are GF and everyone was knowledgable about GF and celiac.  The wife and I stopped in for lunch one day and sat at the bar.  We had the Utah Onion Slivers - you have to order these.  They were served with an awesome dipping sauce and it was delicious.  The s...

Well, its over but it was fun.  This was definitely the best expo that I have been to and there was lots to see and try.  The folks at  GFAF Expo  describe themselves as the largest Gluten Free and Allergen Free Expo in the US and I agree. While I was there I met Angela aka the celiac hash girl.  She has a cool  blog (celiachashigirl.com)  that you should check out. Massel's  had a nice booth front and center.  They make gluten free bouillon.  It comes in cubes, a condensed liquid and a granule form.  Not only is it GF but its vegan.  They have vegetable, chicken and beef flavors.  I made Vietnamese Pho with the beef and you would never know that its vegan.  Great to travel with if you cook when you travel - no more searching for GF broths. Udi's  was also up front.  Serving up their snacks and bread.  There stuff is always great and you can always find their bread in my freezer. One of our n...