Gluten Free Park City 2015

We took our annual ski trip to Park City.  The kids always look forward to it.  Unfortunately, like most of the West, it was pretty dry.  Most of the runs were open and kids still had fun.  They skied 4 days and I rode with them on Monday and Friday.  It finally snowed on Friday, so we had a few inches of fresh powder.

To not bore you with repeat reviews you can see my post on our Park City trip from 2012 and 2013.

We definitely made it back to Loco Lizard.  You can't miss this place for 100% GF mexican.

We also had a few GF pizzas from Park City Pizza.

My new find was 501 On Main.  This place was awesome.  Most of their dishes are GF and everyone was knowledgable about GF and celiac.  The wife and I stopped in for lunch one day and sat at the bar.  We had the Utah Onion Slivers - you have to order these.  They were served with an awesome dipping sauce and it was delicious.  The super duper bonus is they have a GF fryer.  For lunch I had the turkey melt on GF Udi's bread with a side of french fries from the GF fryer.

We ate there one night for dinner with the kids and the fresh Utah trout was to die for.  The wife had the vegetable risotto which came in a cool fried potato bowl (also GF).  For dinner you need to order the seared ahi tuna appetizer - incredible.

We hit the usual bowling alley, sledding and board games galore.  So keep your fingers crossed for snow.

The Un-Gluten Guy

Comments

Post a Comment

Popular posts from this blog

Mountain Mike's Pizza

Image
Pizza. One of the things we GF folk miss is pizza, grabbing a slice, ordering a pie, delivery pizza at home. It has been two years since the GF Food Expo in San Diego where I met the owner of the two local  Mountain Mike's Pizza.   He told me a story about his daughter, who has to be GF, and how his restaurants offer safe GF Pizza.  I kept thinking I would stop in - its been two years.  Sam Golding owns the shop in Clairemont Mesa and I believe another in San Carlos. Its not far but not close, so I didn't venture down to the Clairemont shop.  And, I'm apprehensive about new places.  I hate getting sick from contamination. This is the Gluten Free Menu. Let me tell you it was a great experience.  The girl behind the counter knew what she was talking about, they have a good GF menu - not just pizza (they even have three GF beers), and the pizza was delicious. The GF crusts are small, 10 inch.  They are GF, soy, egg and dairy free. ...
Read more

Ghostfish Gluten Free Beer

Image
I noticed that I have been slacking on the blog updates.  I do have some recipes to add and a bunch of new GF products that I have found.  But, one of the best new additions I have found was another dedicated GF Brewery out of the incredible Pacific Northwest.  Home to beautiful mountains, rivers, steelhead, salmon and GF Beer.  My other favorite GF beer is just south of these guys in Portland, Oregon - Groundbreaker Brewing  (The brew pub is also a block away from my favorite GF Bakery - New Cascadia Traditional. I found out about  Ghostfish Brewing  after hearing about all of the medals they won at the 2015 Beer events.  They are another dedicated GF Brewer located in Seattle, Washington.  Three guys making great GF beer. I was able to get my hands on three of their beers.  They did not last very long because they were all very good. Grapefruit IPA This won the Bronze Medal at the 2015 Great American Beer Festival.  Its...
Read more

GFAF Expo 2015 San Diego

Image
Well, its over but it was fun.  This was definitely the best expo that I have been to and there was lots to see and try.  The folks at  GFAF Expo  describe themselves as the largest Gluten Free and Allergen Free Expo in the US and I agree. While I was there I met Angela aka the celiac hash girl.  She has a cool  blog (celiachashigirl.com)  that you should check out. Massel's  had a nice booth front and center.  They make gluten free bouillon.  It comes in cubes, a condensed liquid and a granule form.  Not only is it GF but its vegan.  They have vegetable, chicken and beef flavors.  I made Vietnamese Pho with the beef and you would never know that its vegan.  Great to travel with if you cook when you travel - no more searching for GF broths. Udi's  was also up front.  Serving up their snacks and bread.  There stuff is always great and you can always find their bread in my freezer. One of our n...
Read more