Pacha

 Locally, there is a GF and vegan restaurant called Trilogy. It is located in La Jolla, California.


I have been eating there for years and a while back they started using a new GF bread. 


Fast forward and it has grown. Welcome to Pacha.


Basically all the products are buckwheat and water. Certain styles have additional ingredients.


Everything is vegan, 100% plant based, made in a dedicated GF facility, dairy free and soy free.


They have a variety of GF Breads.



They have English Muffins  and tortillas.


I have found that toasting it 2-3 times gets the bread crispy.

Let me know what you think.




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