So, if you haven't figured it out - I like pizza. Who doesn't?
I have tried a few pizza dough recipes. Still haven't found the taste or texture.
The CIA (Culinary Institute of America) has a new book out but their pizza dough recipe requires you to pipe it out from a pastry bag. I have come to the realization that I won't be able to hand toss pies anymore but that sounds a bit far off. (Maybe i'll try to make it one day - just to taste it)
I have to give kudos to Peter Bronski's pizza dough recipe. It is a bit different from his book but definitely better.
You can find it here
And you can see it here /\.
It was delicious. It was raining (yes, it does rain in San Diego), so I put the pizza stone in the oven. I found that after par baking it, if I flipped it over and put the toppings on the crisper side the crust turned out crispier.
At least Sunday pizza night is back - the kids ate it up.
The Un-Gluten Guy