Saturday, March 17, 2012

Thai Kitchen

This stuff is great to put together a thai dinner at home.

Thai Kitchen offers up a ton of Gluten Free products.  Red and Green Curry paste, Pad Thai sauce, Peanut Sauce, Fish Sauce and Red Chili sauce to name a few.

If you have some coconut milk, brown sugar, curry paste and fish sauce you can whip up a quick meal anytime.

Tonight was one of those nights.  It's dinner time, we're hungry and nothing is planned for dinner.

Out comes the can of coconut milk into a pot to simmer and add red curry paste.  It calls for 1/2 to 1 tablespoon, but we like spice so it usually is 1 tablespoon plus a few teaspoons.  Add 1 tablespoon of fish sauce, 2 tablespoons of brown sugar and simmer.  This is the recipe right off the bottle, so I can not take the credit.

Add in whatever you have.  Tonight we added some peas, carrots, and a few leftover asparagus spears.  I cooked up some chicken, my wife cooked up some shrimp and we threw rice in the rice cooker.


With only a few minutes worth of work dinner was served and delicious.

Enjoy,

The Un-Gluten Guy

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