This stuff is great to put together a thai dinner at home.
Thai Kitchen offers up a ton of Gluten Free products. Red and Green Curry paste, Pad Thai sauce, Peanut Sauce, Fish Sauce and Red Chili sauce to name a few.
If you have some coconut milk, brown sugar, curry paste and fish sauce you can whip up a quick meal anytime.
Tonight was one of those nights. It's dinner time, we're hungry and nothing is planned for dinner.
Out comes the can of coconut milk into a pot to simmer and add red curry paste. It calls for 1/2 to 1 tablespoon, but we like spice so it usually is 1 tablespoon plus a few teaspoons. Add 1 tablespoon of fish sauce, 2 tablespoons of brown sugar and simmer. This is the recipe right off the bottle, so I can not take the credit.
Add in whatever you have. Tonight we added some peas, carrots, and a few leftover asparagus spears. I cooked up some chicken, my wife cooked up some shrimp and we threw rice in the rice cooker.
With only a few minutes worth of work dinner was served and delicious.
The Un-Gluten Guy