Saturday, March 24, 2012

Udi's

So i've blogged about them before but Udi's has become my favorite GF bread.

Now we have it at our local Trader Joe's fresh, not frozen.

My morning routine lately has been their cinnamon raisin bread toasted with butter.

We really like their frozen GF Pizza Crusts.  They are always in our freezer.


They are having a cooking competition on their facebook page for the best GF recipe using one of their products.  I entered my BBQ Pizza. (You can see the recipe below)

The Un-Gluten Guy



Btn-enlargeimg
Udi’s GF Pizza Crust
Favorite GF BBQ Sauce
Red Onion
Cilantro
Gouda Cheese
Shrimp or Chicken (Optional)
We used to have Sunday Pizza night. The dough would be made in the morning along with homemade sauce. Come dinner time the pizza stone was hot on the grill and the smell of homemade pizza brought everyone to dinner.

After being diagnosed I have tried many recipes and still have not been able to duplicate “real” pizza. Udi’s frozen crusts are really close and easy to use so they are a staple in our freezer.

1. Chop up cilantro until you have 1/4 cup or more if you like and set aside. Thinly slice the red onion. Grate about 1 1/2 cups of the cheese.

2. Pull out an Udi’s frozen pizza crust and preheat the oven.

3. Brush your favorite GF BBQ sauce on the crust (I like Bone Suckin Sauce)

4. If you like pre-cook some chicken or shrimp and spread over the pizza crust. You can omit the meat if you want a vegetarian pie.

5. Sprinkle the cheese over top of the meat.

6. Lay out the red onion slices and sprinkle on the cilantro.

7. Into the oven until cooked and the cheese is bubbly and brown.

8. Pour a little more BBQ sauce on top. Let cool slightly (so the cheese doesn’t slide off), slice and enjoy.

No comments:

Post a Comment