Is it just me or is all of the Gluten Free craze about sweets - cookies, brownies, cakes and muffins. Me, I miss scones, cranberry walnut scones to be exact. That is my next project is trying to recreate that in a GF form.
Cookies are the other big one. We have tried many but the house hold standard has been Nestle Tollhouse right off the back of the bag.
So we went big and started with Thomas Keller's Gluten free Bouchon cookies.
They also passed the kid test. They did not last more than a few days in the house.
Next up - Bob's Red Mill. Now, I have used a lot of their products and I have been happy with them. So I picked up the Gluten Free Chocolate Cookie Mix.
Next test. I am going to try the Tollhouse recipe but substitute in GF flour. This might take a bit and that means lots of taste testing. I guess that is one way I can put some weight back on.
The Un-Gluten Guy