My wife says it's good that I like to cook.
I have always liked to cook. It is a way to relax and I like my food. Only now I have to change what I cook.
So this weekend we had rain. An uncommon occurance in Southern California but a great reason to stay in the kitchen.
I made another batch of Brownies from Ad Hoc (see my other post on Brownies).
I made my French Onion soup. I use a combination of yellow onions, a few sweet onions and leeks. I cook them down slowly until they just about carmelize. I add beef broth and some fresh thyme and bay leaves.
As for the cruoton, I made a loaf of GF bread, nothing special. It worked great for a panini style grilled cheese with gruyere, provalone, swiss and mozarella. and now I had something for my soup
A thin slice of toasted bread on top of the soup then covered with a slice of gruyere and under the broiler until bubbling. YUM.
Then, another way to do chicken. Green Curry. I start with some oil in a pan, wack a stalk of lemongrass and let it simmer then add carrots and onions. After this a bit of green curry paste.
Hope that helps with a few more Un-Glutened foods. This saturday 11/12/2011 in San Diego there is a GF food Expo
The Un-Glutened Guy